 Miami Spice
The Restaurant will participate to The Miami Spice experience, offering a special three course diner menu at USD35 per pers until September 30th.
Balinese Hour – Fridays, Saturdays, and Sundays Beginning July 16th
Guests and locals alike are invited to immerse into the relaxed elegance of The Bar & Courtyard while listening to the enchanting sound of the Balinese Gamelan performance. Surrounding The Courtyard, two Balinese Gamelan players are slated to perform from 6:30pm to 8:30pm on Fridays, Saturdays, and Sundays. A special summer cocktail menu featuring Asian-inspired creations will be served, as chefs grill complimentary Satay and serve on small clay grills.
Flavors of India – Wednesdays Beginning August 4th
In addition to the new summer menu, The Restaurant will also feature “Flavors of India“, every Wednesday night from 7pm to 11pm. Every two months, a world-renowned Indian Chef will host the dinner to present an authentic four-course menu. Three choices will be offered per course, beginning with traditional “Cachumbar Pachadi”, a Salad of Tomatoes, Cucumbers and Yogurt Tamarind, along with a basket of Indian snacks and breads. The menu will conclude with a glass of homemade Chai Tea and Petit Fours, and is priced at USD60 per person.
Thursday Night Jazz at The Setai – Thursdays Beginning August 5
The tranquil and beautiful setting of The Bar & Courtyard is perfect for a Jazz Night under the stars. Every Thursday evening, local and national jazz musicians and vocalists will perform live, playing classic, Latin, and smooth jazz.
Specials on Taittinger Champagne by the glass and bottle will also be offered alongside a signature summer cocktail menu.
Dim Sum and Champagne Fridays – Fridays Beginning August 13th
In celebration of its Fifth Anniversary celebration, The Restaurant will present a special Dim Sum and Champagne menu every Friday from 7pm to midnight. Every other month, the Setai will also invite a specialty Dim Sum Master Chef to host and prepare an exclusive menu, along with Chef Wright’s impressive array of specialty dishes. Comprised of eight plates of signature Dim Sum and new refined additions, the menu will be priced USD75 per person, with the option to choose an extended Chef’s Tasting Menu and wine parings.
Weekly Sunday Jazz Brunch
Live Entertainment
Chefs from Thailand, China, Malaysia, India, Indonesia and Singapore prepare authentic flavors of Asia. Along with American and European breakfast classics, other favorites include our raw bar, oysters, crab and shrimp, rotisserie roasted beef and honey roast ham, gourmet brick oven pizzas and flat breads. Every Sunday from 11:30am to 03:00pm $75 Adults includes unlimited Taittinger Champagne, Brut Prestige and Bloody Mary's $30 Children up to 12 years of Age $15 Valet Parking Prices do not include tax and gratuity. Meetings & Events For more information please contact setaievents@ghmamericas.com To see our Catering Menu please click here Fill out the request for proposal online Floor Plan - Special Events For Dining Reservations, please call 305.520.6400 setaidining@ghmamericas.com |
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